Beer Advocate Issue #123 - Smoked Bone Marrow

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On shelves now! I shot at Salt & Smoke behind Burial Beer in downtown Asheville, NC for Beer Advocate Magazine. The cover photo is a portrait I took of the co-owners of Salt & Smoke, chef Josiah and Shannon Mcgaughey. Inside are images of the featured dish which was smoked bone marrow with shallot jam, parsley salad, grilled baguette, and finely sliced lemon rinds and radishes. I got to eat it after the shoot and let me tell you... it was incredible! They made an instant fan out me.  Also, at the bottom is a promo video for the article I shot for Beer Advocate. 

beer advocate jack sorokin cover photo editorial salt and smoke asheville burial beer
Beer Advocate Smoked Bone Marrow jack Sorokin salt and Smoke Asheville North Carolina Food photography portrait

The ever-changing menu at Salt & Smoke, a food truck on the patio of Burial Beer Co., explores the link between Old World European traditions and the chef's Southern roots in eats that pair well with beer. Read more in issue #123 (April 2017): https://www.beeradvocate.com/mag/15461/smoked-bone-marrow-3-pairings/ On the cover: Josiah and Shannon McGaughey of Asheville food truck Salt & Smoke.