International Food Photography Award

I'm excited to announce that I was a winner in the 28th Foodelia international food photography awards. My winning image below is from a shoot this past fall for Our State Magazine. I spend a an afternoon with chef John Fleer of Rhubarb here in Asheville, NC as he made his take on the traditional southern Appalachian, Buttermilk Cornbread Soup.

jack sorokin flame foodelia food photography contest award competition winner 28th soup appalachian buttermilk cornbread soup rhubarb john fleer asheville nc editorial our state magzine