I was a winner in the 28th Foodelia international food photography awards.Read More
Metaphorically, the tables were set months ago as chef John Fleer began to dream up what would become A Seat at the Table. This inaugural event was held on the evening of May 9 at Fleer’s The Rhu and Rhubarb. The event was invite-only and sold out weeks in advance.
Photos by Jack Sorokin & Story by Brook van der LindeRead More